Jumping the Gun

Temperatures have been warm lately, warm enough to tempt some plants into growing. Unfortunately we have cold weather in the near future. The lilac tree buds have swollen and look almost ready to start bursting.

Last year’s chard is sprouting new leaves to great surprise. Row cover is now over the rhubarb to keep it from frost damage.

Rhubarb is tough, but not that tough.

On another note, there is a new fear on the agricultural horizon. Ug99 sounds more like a WWII u-boat. It says nothing of the potential devastation it could cause. Ug99 (Puccinia graminis) is a stem rust of cereal crops. It was feared until it was thought to be eradicated during the Green Revolution in the 50’s. Nature may have the last word though as the fungus has returned with a vengeance. It has now been found in Africa and the Middle East. India and China are both nervously waiting for the fungal spores to travel on the wind to the Punjab, the breadbasket of South East Asia. Wired has a great article about this danger. In the near future bread may be a luxury.

Local Abattoir Debate Becoming More of an Issue

Local abattoirs are a dying breed. Many small farmers rely on these facilities to process their animals close by. Over the years as factory farming has become bigger and bigger the laws surrounding abattoirs have been tailored to the large facilities such as Maple Leaf and Better Beef. Because these facilities process such huge numbers of animals per hour the chance for error is great. The laws reflect this. Much smaller, local abattoirs also have to follow these same rules which are often unnecessary in small facilities which process far fewer animals per hour. Many organic farmers bring their animals to these smaller facilities which are now being asked to make changes which will negate their organic status. Some farmers are traveling hundreds of kilometers with their animals to a good abattoir.

Read more about one company's story.

PICTURE CAPTION:
Ken (Butch) Mogk is more than a little worried that the application of stricter food safety regulations at the abattoir he and his father operate in Oxford County will force them to close. CREDIT: DONAL O'CONNOR The Beacon Herald

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