Grass-Fed Lamb

Buying Lamb

Lamb is one of the most delicious, and easiest meats to prepare. Our lamb is 100% grass fed. Milking once a day means the family unit remains intact. Lambs get to socialize with each other and their larger flock.

Being entirely grass-fed, our lambs grow a little slower meaning our lambs are a little older and weaned by their Mums when they go in for harvest.This lowers the stress on everyone from being separated from the flock as they are mature enough to be on their own. They  grow, and develop throughout the spring, summer, and even into autumn, eating many different species of grasses, legumes, and trees. All these different plants help to flavour their meat, and keep them healthy. When the grass is growing the flock gets moved regularly to new pasture, always grazing the freshest, most nutrient dense plants.

Being a diversified sheep farm that breeds for milk, wool, and meat, the breeds we have are known for doing well on grass. These “primitive” breeds are known for their hardiness, mothering ability, wool quality, and the flavour of their meat. We seek a multi-purpose, balance flock that does best for the weather and soil conditions that Ontario has. We feel it is the essence of the breeds we have chosen that makes our lamb taste so good. Because our sheep are raised for meat, wool, and milk, they aren’t pushed to grow too fast and gain weight before they are supposed to.

On harvest day we bring a group of lambs in first thing in the morning. This means our lambs are taken in first, preventing the stress of waiting. Later in the day we return to pick up the pelts. The pelts are then brought home and prepared to go to the tannery.

Our goal is to raise happy healthy sheep!


Our lamb can be picked up at the farm in Ayton. For an extra fee we are able to deliver other areas as well. Contact us for more delivery information.


Small Lamb Box includes the following:
– 1- frenched rack of lamb
– 1 – 2-3lb bone-in leg roast
– 1 pkg. loin chops
– 1 pkg. shoulder chops
– 1 pkg. leg steaks
– 1lb stew lamb
– 1lb ground lamb
– 1lb honey garlic 100% lamb breakfast sausage

14842517536542Medium Lamb box includes the following:

– 2- frenched rack of lamb
– 1 – 2-3lb bone-in leg roast
– 1 – 1-2lb rolled flank roast
– 2 pkg. loin chops
– 2 pkg. shoulder chops
– 1 pkg. leg steaks
– 2lb stewing lamb
– 2lb ground lamb
– 2lb honey garlic 100% lamb breakfast sausage

14842517535670Large Lamb Box includes the following:
– 2- frenched racks of lamb
– 2 – 2-3lb bone-in leg roast,
– 1 – 2lb boneless shoulder roast
– 1- 1-2lb rolled flank roast
– 4 pkg. loin chops
– 2 pkg. shoulder chops
– 2 pkg. leg steaks
– 3lb stew lamb,
– 3lb ground lamb
– 3lb honey garlic 100% lamb breakfast sausage

Whole & Half Lamb – $9lb Hanging Weight – Available in August 2017
We sell Whole and Half Lamb by pre-order only. If you would like including in the mail out, please subscribe to our newsletter.

How much meat do I get for a whole lamb?
Each lamb weighs between 30-40lbs hanging weight. Hanging weight is how much the animal weighs minus the head and internal organs. On average once the lamb is fully processed you will end up with 75% of the hanging weight – between 22-30lbs of lamb cuts.

The actual amount of meat varies depending on the cuts you select. We always recommend keeping all the bones and internal organs. They are great for bone broths, making sausage and pate, and so many other things.

How do I select my cuts?
After you make your payment we will sent you a link to an on-line form. This form makes it easy to select which cuts of meat you’d like for side 1, and side 2.


Farm Gate and Market Sales

If you are in the area, we do farm gate sales. PASTURED LAMB AVAILABLE NOW!

  • Boneless Shoulder Roast $12/lb – great as a roast, for stew, or kebabs.
  • Flank Roast $9/lb – a slow roast cut full of flavour.
  • Ground Lamb $10lb – extremely versitile. Perfect for stews, chili’s, spagetti sauce, and of course lambugers!
  • Leg Boneless $15/lb – premium roast cut that is all meat. We also cook it in a slow cooker.
  • Leg Roast Bone In  $14/lb – Having the bone can add an extra delicious flavour to this roast ( or slow cooker meal)
  • Leg Steaks $15/lb – amazing leg roast steaks. Premium cut in a smaller format, ideal for when a roast is just too much.
  • Loin Chops $16lb – the “filet minion” of lamb. The tenderest cut, like a small t-bone.
  • Neck Chops $10/lb – yup, tasty tender cut that is a European tradition.
  • Rack Of Lamb $16/lb – iconic french cut, but oh so versatile.
  • Sausage $12/1 lb pkg – three choices for all lamb sausage. Mild Italian, and Honey Garlic in traditional style sausage, but also honey garlic lamb casing breakfast sausages. We get INCREDIBLE reviews for our sausage.
  • Shank Of lamb $9/lb – a restaurant favourite. Perfect for braising or slow cookers.
  • Shoulder Chops $12/lb – the added fat gives it an extra hit of flavour.
  • Stewing Lamb $12/lb – who doesn’t love a good stew? Also perfect for making kebabs.

How Much Meat Do I Need?
Often we are asked how big a piece of lamb do I need for a meal? A good rule of thumb is that for a boneless cut, allow a 1/2lb or 225g a person, for a bone-in cut, 3/4lb or 340g a person.

Below is a general guide from MacBeth’s Butcher in Scotland.

Boneless Meat Number of People Bone in meat
1lb / 0.45kg 2 – 3
2lb / 0.91kg 4 – 5 3lb / 1.36kg
3lb / 1.36kg 6 – 7 4lb / 1.82kg
4lb / 1.82kg 8 – 9 6lb / 2.73kg
5lb / 2.27kg 10 – 11 7lb / 3.18kg
6lb / 2.73kg 12 – 13 8lb / 3.64kg
7lb / 3.18kg 14 – 15 10lb / 4.54kg
8lb / 3.64kg 16 – 17 12lb / 5.44kg
9lb / 4.08kg 18 – 19 14lb / 6.35kg
10lb / 4.54kg 20 – 21 16lb / 7.25kg
11lb / 4.98kg 22 – 23 18lb / 8.16kg
12lb / 5.44kg 24 + 20lb / 9.07kg