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Failed Sauerkraut
The first attempt at sauerkraut didn't quite work. Up until week four every time we would open the linen closet door there was the smell of fresh yoghurt. Around the five week mark it started to smell bad. By this week, week six, it had to go. Perhaps red cabbage shouldn't have been used? Anyone have any thoughts?
Not to be dissuaded though. Another cabbage has been purchased to try again. This one is green!