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	<title>All Sorts Acre &#187; cooking</title>
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		<title>Top 10: Hot Trends</title>
		<link>http://allsortsacre.ca/2010/06/15/top-10-hot-trends/</link>
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		<pubDate>Tue, 15 Jun 2010 14:07:48 +0000</pubDate>
		<dc:creator>jennifer</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food trends]]></category>

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		<description><![CDATA[Canadian chefs spill on hot trends and up-and-comers in restaurant kitchens.1. Locally sourced foods2. Sustainability3. Organics4. Artisanal cheeses5. Simplicity/back to basics6. Nutritional/healthy cuisine7. Free-range poultry/pork8. Small plates/tapas/mezze/dim sum9. Bite size/mini desserts10. Superfuits (e.g. acai, goji berry, mangosteen)Full document:&#160; Download now or preview on posterous first-ever_canadian_chef_survey_results_now_available.pdf (2247 KB) Posted via email from All SortsAcre]]></description>
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