This time of year is great! It is when the garden is just beginning to express it’s full potential. We have eaten our first cucumber as seen on Tim’s head. The first squash are really coming along and the lettuce seed forest is almost ready to get seeds from.
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corbBlund_hillside10.3GP (2847 KB)
Corb Blund at Hillside on Sunday!
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It is now official…Moog is gone. She has been gone almost a week and there is no sign of her. Last Wednesday she was in her pond for the day. I checked on her about six o’clock in the evening and she was fine. When I went back a couple of hours later she was [...]
Check this interesting link.
http://www.desmoinesregister.com/article/20100715/BUSINESS01/7150344/1030/Antibiotics-in-livestock-affect-humans-USDA-testifies
Posted via email from All SortsAcre
Canadian chefs spill on hot trends and up-and-comers in restaurant kitchens.
1. Locally sourced foods
2. Sustainability
3. Organics
4. Artisanal cheeses
5. Simplicity/back to basics
6. Nutritional/healthy cuisine
7. Free-range poultry/pork
8. Small plates/tapas/mezze/dim sum
9. Bite size/mini desserts
10. Superfuits (e.g. acai, goji berry, mangosteen)
Full document:
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first-ever_canadian_chef_survey_results_now_available.pdf (2247 KB) [...]